Environmental Health Services
Food Protection Manager Certification
required by Michigan Law
Michigan adopted the 2005 Food Code in April
2008,
requiring every licensed food service
establishment in Michigan to have at least
one certified food service manager on
staff. The person in charge must pass an
exam through an Accredited program.
There are several resources available for
operators to become certified.
Local:
MSU Extension office offers a local class
and exam monthly. Their website is
http://web2.canr.msu.edu/servsafe/ or
call Christy Rivette at (810) 244-8517.
Study on your own, internet courses, other
Accredited programs:
Michigan Restaurant Association.
www.michiganrestaurant.org (Servsafe
course, exam, texts) 800-968-9668
Serv-Safe.
www.servsafe.com (Texts, on-line
training, exams) (800) 765-2122
Thompson Prometric (trainers).
www.prometric.com/foodsafety/
800-624-2736
NSF HealthGuard Certified Professional Food
Manager (specific courses, on-line training,
trainers).
http://nsf.org/cphe/course_offerings/index.asp
(800) NSF-MARK, x5600
National Environmental Health Association (NEHA).
www.learn2serve.com (800) 480-3890 or
http://www.nehatraining.org/
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