Genesee County Health Department
Better Life Through Better Health
Date:
September 8, 2011
Release Date: For Immediate
Release End Date: September 12, 2011
Contact Person:
Brian McKenzie, R.S.
Environmental Health Supervisor
Genesee County Health Department
Phone: (810) 257-3603
RE: E. Coli Bacteria Results For Genesee County
Lakes
All monitored points in Genesee County are
currently in compliance
with State guidelines for bacterial concentrations at bathing beaches. Water
testing is available for all Genesee County public beach operators, please contact
us for more information.
Exposure to any recreational water can be
a potential health risk. Gastrointestinal and dermatological illnesses
have been associated with recreational water exposure. Rain and subsequent
runoff can dramatically increase E. coli bacteria levels in lakes and other
surface waters. Therefore, the Genesee County Health Department is advising
that all beach patrons exercise due caution with total body contact in
area surface waters after rain events.
Your
Genesee County Health Department utilizes the following rules to interpret
the E. coli test results. (By authority conferred on the director of public
health by section 12544 of Act No. 368 of the Public Acts of 1978, as
amended, being §333.12544 of the Michigan Compiled Laws):
R 325.2102 Sanitation and safety
determinations. Rule 2. (1) Bacterial concentrations in water at a bathing
beach, as determined by standard methods, shall contain not more than 130
Escherichia coli (E. coli) per 100 milliliters, as a 30-day geometric mean.
Compliance shall be based on the geometric mean of all individual samples
taken during 5 or more sampling events representatively spread over a 30-day
period. Each sampling event shall consist of 3 or more samples taken at
representative locations within a designated sampling area. Bathing beach
waters shall not contain more than a maximum of 300 E. coli per 100
milliliters. Compliance shall be based on the geometric mean of 3 or more
samples taken during the same sampling event at representative locations
within a defined sampling area.
2011
Bacterial Concentrations of Escherichia coli per 100 milliliters
|
LOCATIONS: |
*Wk of 5/16 |
*Wk of 5/23 |
*Wk of 5/30 |
*Wk of 6/6 |
*Wk of 6/13 |
*Wk of 6/20 |
*Wk of 6/27 |
*Wk of 7/4 |
*Wk of 7/11 |
*Wk of 7/18 |
*Wk of 7/25 |
*Wk of 8/1 |
*Wk of 8/8 |
*Wk of 8/15 |
*Wk of 8/22 |
*Wk of 8/29 |
*Wk of 9/5 |
**30
Day Mean |
|
Byram Lake Clover
Beach |
81 |
3 |
2 |
6 |
7 |
9 |
20 |
117 |
39 |
131 |
197 |
*518 |
*>500 |
83 |
29 |
18 |
12 |
57 |
|
Holloway Buttercup
Beach |
95 |
17 |
20 |
2 |
3 |
16 |
12 |
49 |
257 |
216 |
124 |
35 |
42 |
27 |
18 |
10 |
closed |
21 |
|
Mott Lake
Bluebell Beach |
201 |
7 |
268 |
6 |
56 |
5 |
33 |
61 |
46 |
77 |
85 |
24 |
22 |
34 |
52 |
88 |
123 |
53 |
|
Myers Lake |
17 |
9 |
5 |
3 |
3 |
4 |
1 |
7 |
4 |
5 |
1 |
6 |
3 |
3 |
2 |
3 |
3 |
3 |
* Not to Exceed State guideline
of 300 E. coli per 100 ml per sampling event
** Not to Exceed State guideline
of 130 E. coli per 100 ml as a 30 day geometric mean
|