Genesee County Health Department
Better Life Through Better Health
Healthy Lunches for the School-Aged Child
Include healthy foods in your child’s school lunches. Children
perform better at school when their bodies are well nourished. Eating
healthy, nutritious foods helps control weight. Eating disorders and
being overweight are more common among children these days.
Provide a variety that includes more fruits, vegetables and whole
grain foods in their lunches. If your child prefers to buy the school
lunch, review the monthly menu at home with your child to help choose
healthier food items. When packing a lunch, include foods from each of
the food groups. Let your child help choose the foods. They are then
more likely to eat all of their lunch. Listed below are some
nutrition-packed food ideas:
- Grains: Low fat muffins, bagels, whole grain breads and rolls,
pita bread and pretzels.
- Fruits: Bananas, grapes, apples, cut-up oranges, melons, peaches,
pineapples, and kiwi in a small container.
- Vegetables: Carrots and celery, cucumber slices, sliced red and
green peppers.
- Dairy: String cheese, slices of low fat cheese, low fat yogurt.
- Protein: Lean luncheon meat, peanut butter, tuna, leftover chicken
pieces, or sunflower seeds.
For more information about nutrition,
call the Genesee County Health Department at (810) 257-3616.
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